34 books | Page 1 of 3.

Dinners Long and Short by Adair, A.H.

Dinners Long and Short

1928

Adair, A.H.

The Wagamama Cookbook by Arnold, Hugo

The Wagamama Cookbook

2004

Arnold, Hugo

Eating India by Banerji, Chitrita

Eating India

2008

Banerji, Chitrita

A Taste of History - 10,000 Years of Food in Britain by Brears, Peter and others

A Taste of History - 10,000 Years of Food in Britain

1993

Brears, Peter and others

The Perfect Egg and Other Secrets by Buzzi, Aldo

The Perfect Egg and Other Secrets

2006

Buzzi, Aldo

Curry: a Biography by Collingham, Lizzie

Curry: a Biography

2005

Collingham, Lizzie

Madame Maigret's Recipes by Courtine, Robert J compiles

Madame Maigret's Recipes

1975

Courtine, Robert J compiles

Harvest of the Cold Months by David, Elizabeth

Harvest of the Cold Months

1994

David, Elizabeth

An Alphabet for Gourmets by Fisher, M.F.K.

An Alphabet for Gourmets

1989

Fisher, M.F.K.

A Cordiall Water by Fisher, M.F.K.

A Cordiall Water

1981

Fisher, M.F.K.

Okolemaluna! (Bottoms Up) by Guletz, Scotty [South Sea Scotty]

Okolemaluna! (Bottoms Up)

[c.1960]

Guletz, Scotty [South Sea Scotty]

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size