Cooking and Travelling in South-West France

Ingredients, markets, interiors, bread, recipes, utensils, farms, the seasons, preparation, and consumption: the 21st century Grand Tour; illustrated in colour throughout, photographs by Simon Griffiths; and inscribed by the author to 'Lady ____, it was delightful to meet you over lunch in Perigueux' in the year of publication.

Publisher: Viking. First Australian edition
Edition: First Edition
Place Published: Camberwell, Vic
Fine in dustwrapper.


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