Two volumes of Proceedings. Food as well as people on the move across the centuries: twenty-four pieces including, local relevance, 'Australia's Food Culture Originated in England' by Lionel Stone and 'Australia's One Continuous Picnic' by Michael Symons and, a wider net, 'The Spread of Kebabs and Coffee: Two Isalmic Movements', 'Spaghetti - But Not on Toast: Italian Food in London', 'The Cornish Pasty in Northern Michigan'; reports on activities of working groups, details of participants and contributors.
