Traditional Recipes of the Provinces of France

Setting out from Paris with Curonsky's stomach as guide: recipes, colour and black and white photographs of dishes, villages, ingredients; 500pp., index of recipes, organised by course; translated and edited by Edwin Lavin.

Publisher: W.H. Allen. First English edition
Edition: First Edition
Place Published: London
Original brown cloth with vignette tipped to front cover, extremities darkened. Very good. No dustwrapper.

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