Traditional Recipes of the Provinces of France

Setting out from Paris with Curonsky's stomach as guide: recipes, colour and black and white photographs of dishes, villages, ingredients; 500pp., index of recipes, organised by course; translated and edited by Edwin Lavin.

Publisher: W.H. Allen. First English edition
Edition: First Edition
Place Published: London
Original brown cloth with vignette tipped to front cover, extremities darkened. Very good. No dustwrapper.


Enquire about this book

Other books in this category

Dining with Picasso by Herscher, Ermine and Agnes Carbonell $85.00

Dining with Picasso

1996

Herscher, Ermine and Agnes Carbonell

The Book of Tea by Okakura Kakuzo $35.00

The Book of Tea

1967

Okakura Kakuzo

A Commonplace Book of Cookery by Grabhorn, Robert $35.00

A Commonplace Book of Cookery

1985

Grabhorn, Robert

A Shared Table by Alexander, Stephanie $35.00

A Shared Table

1999

Alexander, Stephanie

Common-place Book of Cookery by Grabhorn, Robert $35.00

Common-place Book of Cookery

1985

Grabhorn, Robert

Absinthe - History in a Bottle by Conrad III, Barnaby $15.00

Absinthe - History in a Bottle

1988

Conrad III, Barnaby

Food in History by Tannahill, Reay $15.00

Food in History

1988

Tannahill, Reay

The Oxford Companion to Food by Davidson, Alan $85.00

The Oxford Companion to Food

1999

Davidson, Alan

Greenfeast - Spring, Summer by Slater, Nigel $35.00

Greenfeast - Spring, Summer

2019

Slater, Nigel