Traditional Recipes of the Provinces of France
Curonsky selects
Setting out from Paris with Curonsky's stomach as guide: recipes, colour and black and white photographs of dishes, villages, ingredients; 500pp., index of recipes, organised by course; translated and edited by Edwin Lavin.
Publisher:
W.H. Allen. First English edition 1961
Edition:
First EditionPlace Published:
London
Original brown cloth with vignette tipped to front cover, extremities darkened. Very good. No dustwrapper.
