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Food

49 books | Page 3 of 3.

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Dining with Peter Pan by Hilbert, Mrs. Oscar edits $35.00

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

How to Cook Australian Rice Grown and Milled in Australia and its General Uses for Every Class by The Rice Marketing Board $15.00

How to Cook Australian Rice Grown and Milled in Australia and its General Uses for Every Class

The Rice Marketing Board

Appetite City - a Culinary History of New York by Grimes, William $35.00

Appetite City - a Culinary History of New York

2009

Grimes, William

A Taste of History - 10,000 Years of Food in Britain by Brears, Peter and others $35.00

A Taste of History - 10,000 Years of Food in Britain

1993

Brears, Peter and others

Country Cooking & Other Stories by Mathews, Harry $35.00

Country Cooking & Other Stories

1980

Mathews, Harry

Oxford Symposium 1983: Food in Motion - the Migration of Foodstuffs and Cookery Techniques by Davidson, Alan edits $125.00

Oxford Symposium 1983: Food in Motion - the Migration of Foodstuffs and Cookery Techniques

1983

Davidson, Alan edits

Mutton and Oysters - the Victorians and Their Food by Freeman, Sarah $35.00

Mutton and Oysters - the Victorians and Their Food

1989

Freeman, Sarah

Oxford Symposium on Food and Cookery 1991 - Public Eating by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1991 - Public Eating

1991

Walker, Harlan edits

Oxford Symposium on Food and Cookery 1990 - Feasting and Fasting by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1990 - Feasting and Fasting

1991

Walker, Harlan edits

Oxford Symposium on Food and Cookery 1989 - Staple Foods by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1989 - Staple Foods

1990

Walker, Harlan edits

Oxford Symposium on Food and Cooking 1987 - Taste by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cooking 1987 - Taste

1988

Jaine, Tom edits

Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books

1985

Jaine, Tom edits

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium

1986

Jaine, Tom edits

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size