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Food

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Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books

1985

Jaine, Tom edits

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium

1986

Jaine, Tom edits

Harvest of the Cold Months by David, Elizabeth $35.00

Harvest of the Cold Months

1994

David, Elizabeth

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size