45 books | Page 1 of 3.

Cooking with Kantorowicz by Jackson, Ian $60.00

Cooking with Kantorowicz

2009

Jackson, Ian

Feeding Friends by Sekers, Simone $150.00

Feeding Friends

1972

Sekers, Simone

Scotch by Lockhart, Sir Robert Bruce $35.00

Scotch

1951

Lockhart, Sir Robert Bruce

Biscuit and Butter by Kennaway, William and Laurence $100.00

Biscuit and Butter

1973

Kennaway, William and Laurence

Cezanne and the Provencal Table by Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy $35.00

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Stephanie's Feasts and Stories by Alexander, Stephanie $35.00

Stephanie's Feasts and Stories

1988

Alexander, Stephanie

The Food of France by Root, Waverley $85.00

The Food of France

1958

Root, Waverley

A Shared Table by Alexander, Stephanie $60.00

A Shared Table

1999

Alexander, Stephanie

Pasta by Wright, Jeni contributing editor $35.00

Pasta

1999

Wright, Jeni contributing editor

A Little Book of Cockles by Phillips, Carla $45.00

A Little Book of Cockles

2004

Phillips, Carla

Okolemaluna! (Bottoms Up) by Guletz, Scotty [South Sea Scotty] $60.00

Okolemaluna! (Bottoms Up)

[c.1960]

Guletz, Scotty [South Sea Scotty]

The Potted Herb by Zabar, Abbie $35.00

The Potted Herb

1988

Zabar, Abbie

The Physiology of Taste by Brillat-Savarin, Jean Anthelme $15.00

The Physiology of Taste

1978

Brillat-Savarin, Jean Anthelme

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size