50 books | Page 1 of 3.

8 Old Irish Apples by Van Horn, Erica and Simon Cutts $35.00

8 Old Irish Apples

2008

Van Horn, Erica and Simon Cutts

Dining with Picasso by Herscher, Ermine and Agnes Carbonell $85.00

Dining with Picasso

1996

Herscher, Ermine and Agnes Carbonell

The Book of Tea by Okakura Kakuzo $35.00

The Book of Tea

1967

Okakura Kakuzo

A Commonplace Book of Cookery by Grabhorn, Robert $35.00

A Commonplace Book of Cookery

1985

Grabhorn, Robert

A Shared Table by Alexander, Stephanie $35.00

A Shared Table

1999

Alexander, Stephanie

Common-place Book of Cookery by Grabhorn, Robert $35.00

Common-place Book of Cookery

1985

Grabhorn, Robert

Absinthe - History in a Bottle by Conrad III, Barnaby $15.00

Absinthe - History in a Bottle

1988

Conrad III, Barnaby

Food in History by Tannahill, Reay $15.00

Food in History

1988

Tannahill, Reay

The Oxford Companion to Food by Davidson, Alan $85.00

The Oxford Companion to Food

1999

Davidson, Alan

Greenfeast - Spring, Summer by Slater, Nigel $35.00

Greenfeast - Spring, Summer

2019

Slater, Nigel

Unmentionable Cuisine by Schwabe, Calvin W. $150.00

Unmentionable Cuisine

1979

Schwabe, Calvin W.

The Reluctant Hostess by Fearon, Ethelind $35.00

The Reluctant Hostess

1964

Fearon, Ethelind

The Physiology of Taste by Brillat-Savarin, Jean Anthelme $35.00

The Physiology of Taste

2008

Brillat-Savarin, Jean Anthelme

An Alphabet for Gourmets by Fisher, M.F.K. $35.00

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size