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Food

52 books | Page 1 of 3.

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The Reluctant Hostess by Fearon, Ethelind $35.00

The Reluctant Hostess

1964

Fearon, Ethelind

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern

1992

Walker, Harlan edits

Venus in the Kitchen or Love's Cookery Book by Bey, Pilaff $50.00

Venus in the Kitchen or Love's Cookery Book

1952

Bey, Pilaff

One Continuous Picnic by Symons, Michael $35.00

One Continuous Picnic

2007

Symons, Michael

The Physiology of Taste by Brillat-Savarin, Jean Anthelme $35.00

The Physiology of Taste

2008

Brillat-Savarin, Jean Anthelme

The Art of Cookery Made Plain and Easy by Glasse, Hannah. $50.00

The Art of Cookery Made Plain and Easy

1983

Glasse, Hannah.

An Alphabet for Gourmets by Fisher, M.F.K. $35.00

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Antiquitates Culinariae or Curious Tracts Relating to the Culinary Affairs of the Old English by Warner, Reverend Richard $85.00

Antiquitates Culinariae or Curious Tracts Relating to the Culinary Affairs of the Old English

1981

Warner, Reverend Richard

On Digestion by Bilson, Gay $125.00

On Digestion

2008

Bilson, Gay

Cooking and Travelling in South-West France by Alexander, Stephanie $175.00

Cooking and Travelling in South-West France

2002

Alexander, Stephanie

Arabesque by Roden, Claudia $35.00

Arabesque

2005

Roden, Claudia

Traditional Recipes of the Provinces of France by Curonsky selects $35.00

Traditional Recipes of the Provinces of France

1961

Curonsky selects

Tender by Slater, Nigel $100.00

Tender

2009-2010

Slater, Nigel

Food by Simon, Andre $85.00

Food

1949

Simon, Andre

Fine Bouche by Andrieu, Pierre $35.00

Fine Bouche

1956

Andrieu, Pierre

Basic French Cooking by Deighton, Len $35.00

Basic French Cooking

1979

Deighton, Len

The Oxford Companion to Food by Davidson, Alan $85.00

The Oxford Companion to Food

1999

Davidson, Alan

Biscuit and Butter by Kennaway, William and Laurence $100.00

Biscuit and Butter

1973

Kennaway, William and Laurence

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size