Badger Books is taking a short break from Friday 24 November and returning Friday 1 December. We will attend to orders and emails in order of receipt when we return.

52 books | Page 1 of 3.

The Reluctant Hostess by Fearon, Ethelind $35.00

The Reluctant Hostess

1964

Fearon, Ethelind

One Continuous Picnic by Symons, Michael $35.00

One Continuous Picnic

2007

Symons, Michael

The Physiology of Taste by Brillat-Savarin, Jean Anthelme $35.00

The Physiology of Taste

2008

Brillat-Savarin, Jean Anthelme

An Alphabet for Gourmets by Fisher, M.F.K. $35.00

An Alphabet for Gourmets

2005

Fisher, M.F.K.

On Digestion by Bilson, Gay $125.00

On Digestion

2008

Bilson, Gay

Arabesque by Roden, Claudia $35.00

Arabesque

2005

Roden, Claudia

Tender by Slater, Nigel $100.00

Tender

2009-2010

Slater, Nigel

Food by Simon, Andre $85.00

Food

1949

Simon, Andre

Fine Bouche by Andrieu, Pierre $35.00

Fine Bouche

1956

Andrieu, Pierre

Basic French Cooking by Deighton, Len $35.00

Basic French Cooking

1979

Deighton, Len

The Oxford Companion to Food by Davidson, Alan $85.00

The Oxford Companion to Food

1999

Davidson, Alan

Biscuit and Butter by Kennaway, William and Laurence $100.00

Biscuit and Butter

1973

Kennaway, William and Laurence

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size