Food

Mrs. Maclurcan’s Cookery Book – a Collection of Practical Recipes Specially Suitable for Australia.

1903

Maclurcan, H.

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

The Australasian Butchers' Manual

1936

Trevena, W.J.

How to Cook Australian Rice Grown and Milled in Australia and its General Uses for Every Class

The Rice Marketing Board

Eating India

2008

Banerji, Chitrita

The Reluctant Cook

1953

Fearon, Ethelind

Appetite City - a Culinary History of New York

2009

Grimes, William

Salt - a World History

2002

Kurlansky, Mark

A Taste of History - 10,000 Years of Food in Britain

1993

Brears, Peter and others

The Pavlova Story - a Slice of New Zealand's Culinary History

2008

Leach, Helen

Curry: a Biography

2005

Collingham, Lizzie

Venus in the Kitchen or Love's Cookery Book

1952

Bey, Pilaff

Okolemaluna! (Bottoms Up)

[c.1960]

Guletz, Scotty [South Sea Scotty]

Country Cooking & Other Stories

1980

Mathews, Harry

A Cordiall Water

1981

Fisher, M.F.K.