37 books | Page 1 of 3.

Pasta by Wright, Jeni contributing editor $35.00

Pasta

1999

Wright, Jeni contributing editor

A Little Book of Cockles by Phillips, Carla $45.00

A Little Book of Cockles

2004

Phillips, Carla

Okolemaluna! (Bottoms Up) by Guletz, Scotty [South Sea Scotty] $60.00

Okolemaluna! (Bottoms Up)

[c.1960]

Guletz, Scotty [South Sea Scotty]

The Potted Herb by Zabar, Abbie $35.00

The Potted Herb

1988

Zabar, Abbie

The Physiology of Taste by Brillat-Savarin, Jean Anthelme $15.00

The Physiology of Taste

1978

Brillat-Savarin, Jean Anthelme

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

Cooking with Kantorowicz by Jackson, Ian $60.00

Cooking with Kantorowicz

2009

Jackson, Ian

Life in Balance by Hay, Donna $35.00

Life in Balance

2015

Hay, Donna

3 Bottle Bar by Williams H.i. $35.00

3 Bottle Bar

1945

Williams H.i.

Unmentionable Cuisine by Schwabe, Calvin W. $150.00

Unmentionable Cuisine

1979

Schwabe, Calvin W.

Dinners Long and Short by Adair, A.H. $35.00

Dinners Long and Short

1928

Adair, A.H.

Dining with Peter Pan by Hilbert, Mrs. Oscar edits $35.00

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

Pastry-Making and Confectionery by Herisse, Emile and C. Herman Senn $25.00

Pastry-Making and Confectionery

Herisse, Emile and C. Herman Senn

Eating India by Banerji, Chitrita $35.00

Eating India

2008

Banerji, Chitrita

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size