The Physiology of Taste

Beginning with twenty aphorisms - 'Tell me what you eat: I will tell you what you are'; followed by 'Meditations on Transcendental Gastronomy', first published in 1825; translation by Anne Drayton, introduction by Tom Jaine; illustrated.

Publisher: The Folio Society. First English edition thus
Place Published: London
Pictorial cloth. Fine as issued without dustwrapper in slipcase.

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