Food

A Cordiall Water

1981

Fisher, M.F.K.

A Culinary Campaign

1995

Soyer, Alexis

A Little Book of Cockles

2004

Phillips, Carla

A Taste of History - 10,000 Years of Food in Britain

1993

Brears, Peter and others

An Alphabet for Gourmets

1989

Fisher, M.F.K.

Appetite City - a Culinary History of New York

2009

Grimes, William

Country Cooking & Other Stories

1980

Mathews, Harry

Curry: a Biography

2005

Collingham, Lizzie

Eating India

2008

Banerji, Chitrita

Harvest of the Cold Months

1994

David, Elizabeth

How to Cook Australian Rice Grown and Milled in Australia and its General Uses for Every Class

The Rice Marketing Board

Madame Maigret's Recipes

1975

Courtine, Robert J compiles

Mrs. Maclurcan’s Cookery Book – a Collection of Practical Recipes Specially Suitable for Australia.

1903

Maclurcan, H.

Mutton and Oysters - the Victorians and Their Food

1989

Freeman, Sarah

Okolemaluna! (Bottoms Up)

[c.1960]

Guletz, Scotty [South Sea Scotty]