34 books | Page 1 of 3.

3 Bottle Bar by Williams H.i.

3 Bottle Bar

1945

Williams H.i.

A Cordiall Water by Fisher, M.F.K.

A Cordiall Water

1981

Fisher, M.F.K.

A Culinary Campaign by Soyer, Alexis

A Culinary Campaign

1995

Soyer, Alexis

A Little Book of Cockles by Phillips, Carla

A Little Book of Cockles

2004

Phillips, Carla

A Taste of History - 10,000 Years of Food in Britain by Brears, Peter and others

A Taste of History - 10,000 Years of Food in Britain

1993

Brears, Peter and others

An Alphabet for Gourmets by Fisher, M.F.K.

An Alphabet for Gourmets

1989

Fisher, M.F.K.

Country Cooking & Other Stories by Mathews, Harry

Country Cooking & Other Stories

1980

Mathews, Harry

Curry: a Biography by Collingham, Lizzie

Curry: a Biography

2005

Collingham, Lizzie

Dining with Peter Pan by Hilbert, Mrs. Oscar edits

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

Dinners Long and Short by Adair, A.H.

Dinners Long and Short

1928

Adair, A.H.

Eating India by Banerji, Chitrita

Eating India

2008

Banerji, Chitrita

Harvest of the Cold Months by David, Elizabeth

Harvest of the Cold Months

1994

David, Elizabeth

Madame Maigret's Recipes by Courtine, Robert J compiles

Madame Maigret's Recipes

1975

Courtine, Robert J compiles

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size