38 books | Page 1 of 3.

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

3 Bottle Bar by Williams H.i. $35.00

3 Bottle Bar

1945

Williams H.i.

A Cordiall Water by Fisher, M.F.K. $15.00

A Cordiall Water

1981

Fisher, M.F.K.

A Culinary Campaign by Soyer, Alexis $85.00

A Culinary Campaign

1995

Soyer, Alexis

A Little Book of Cockles by Phillips, Carla $45.00

A Little Book of Cockles

2004

Phillips, Carla

An Alphabet for Gourmets by Fisher, M.F.K. $15.00

An Alphabet for Gourmets

1989

Fisher, M.F.K.

Cooking with Kantorowicz by Jackson, Ian $60.00

Cooking with Kantorowicz

2009

Jackson, Ian

Curry: a Biography by Collingham, Lizzie $35.00

Curry: a Biography

2005

Collingham, Lizzie

Dining with Peter Pan by Hilbert, Mrs. Oscar edits $35.00

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

Dinners Long and Short by Adair, A.H. $35.00

Dinners Long and Short

1928

Adair, A.H.

Eating India by Banerji, Chitrita $35.00

Eating India

2008

Banerji, Chitrita

Harvest of the Cold Months by David, Elizabeth $35.00

Harvest of the Cold Months

1994

David, Elizabeth

Life in Balance by Hay, Donna $35.00

Life in Balance

2015

Hay, Donna

Madame Maigret's Recipes by Courtine, Robert J compiles $50.00

Madame Maigret's Recipes

1975

Courtine, Robert J compiles

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size