Badger Books is taking a short break from Wednesday 28 May until Thursday 3 July. We will attend to orders and emails in order of receipt when we return.

49 books | Page 1 of 3.

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

8 Old Irish Apples by Van Horn, Erica and Simon Cutts $35.00

8 Old Irish Apples

2008

Van Horn, Erica and Simon Cutts

A Commonplace Book of Cookery by Grabhorn, Robert $35.00

A Commonplace Book of Cookery

1985

Grabhorn, Robert

A Shared Table by Alexander, Stephanie $60.00

A Shared Table

1999

Alexander, Stephanie

A Shared Table by Alexander, Stephanie $35.00

A Shared Table

1999

Alexander, Stephanie

Absinthe - History in a Bottle by Conrad III, Barnaby $15.00

Absinthe - History in a Bottle

1988

Conrad III, Barnaby

An Alphabet for Gourmets by Fisher, M.F.K. $35.00

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Arabesque by Roden, Claudia $35.00

Arabesque

2005

Roden, Claudia

Basic French Cooking by Deighton, Len $35.00

Basic French Cooking

1979

Deighton, Len

Cezanne and the Provencal Table by Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy $35.00

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Coming to My Senses by Waters, Alice with Cristina Mueller and Bob Carrau $35.00

Coming to My Senses

2017

Waters, Alice with Cristina Mueller and Bob Carrau

Common-place Book of Cookery by Grabhorn, Robert $35.00

Common-place Book of Cookery

1985

Grabhorn, Robert

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size