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Food

49 books | Page 1 of 3.

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101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

30 Recettes pour Séduire in Vampire by Hay, John and Barbara $35.00

30 Recettes pour Séduire in Vampire

2009


8 Old Irish Apples by Van Horn, Erica and Simon Cutts $35.00

8 Old Irish Apples

2008

Van Horn, Erica and Simon Cutts

A Commonplace Book of Cookery by Grabhorn, Robert $35.00

A Commonplace Book of Cookery

1985

Grabhorn, Robert

A Shared Table by Alexander, Stephanie $60.00

A Shared Table

1999

Alexander, Stephanie

A Shared Table by Alexander, Stephanie $35.00

A Shared Table

1999

Alexander, Stephanie

A Taste of History - 10,000 Years of Food in Britain by Brears, Peter and others $35.00

A Taste of History - 10,000 Years of Food in Britain

1993

Brears, Peter and others

Absinthe - History in a Bottle by Conrad III, Barnaby $15.00

Absinthe - History in a Bottle

1988

Conrad III, Barnaby

An Alphabet for Gourmets by Fisher, M.F.K. $35.00

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Antiquitates Culinariae or Curious Tracts Relating to the Culinary Affairs of the Old English by Warner, Reverend Richard $85.00

Antiquitates Culinariae or Curious Tracts Relating to the Culinary Affairs of the Old English

1981

Warner, Reverend Richard

Appetite City - a Culinary History of New York by Grimes, William $35.00

Appetite City - a Culinary History of New York

2009

Grimes, William

Arabesque by Roden, Claudia $35.00

Arabesque

2005

Roden, Claudia

Basic French Cooking by Deighton, Len $35.00

Basic French Cooking

1979

Deighton, Len

Cezanne and the Provencal Table by Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy $35.00

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Coming to My Senses by Waters, Alice with Cristina Mueller and Bob Carrau $35.00

Coming to My Senses

2017

Waters, Alice with Cristina Mueller and Bob Carrau

Common-place Book of Cookery by Grabhorn, Robert $35.00

Common-place Book of Cookery

1985

Grabhorn, Robert

Cooking and Travelling in South-West France by Alexander, Stephanie $175.00

Cooking and Travelling in South-West France

2002

Alexander, Stephanie

Country Cooking & Other Stories by Mathews, Harry $35.00

Country Cooking & Other Stories

1980

Mathews, Harry

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size