47 books | Page 1 of 3.

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

A Shared Table by Alexander, Stephanie $60.00

A Shared Table

1999

Alexander, Stephanie

An Alphabet for Gourmets by Fisher, M.F.K. $35.00

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Arabesque by Roden, Claudia $35.00

Arabesque

2005

Roden, Claudia

Basic French Cooking by Deighton, Len $35.00

Basic French Cooking

1979

Deighton, Len

Biscuit and Butter by Kennaway, William and Laurence $100.00

Biscuit and Butter

1973

Kennaway, William and Laurence

Cezanne and the Provencal Table by Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy $35.00

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Dining with Peter Pan by Hilbert, Mrs. Oscar edits $35.00

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

Dinners Long and Short by Adair, A.H. $35.00

Dinners Long and Short

1928

Adair, A.H.

Fine Bouche by Andrieu, Pierre $35.00

Fine Bouche

1956

Andrieu, Pierre

Food by Simon, Andre $85.00

Food

1949

Simon, Andre

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size