47 books | Page 2 of 3.

The Oxford Companion to Food by Davidson, Alan $85.00

The Oxford Companion to Food

1999

Davidson, Alan

Biscuit and Butter by Kennaway, William and Laurence $100.00

Biscuit and Butter

1973

Kennaway, William and Laurence

The Alice B. Toklas Cookbook by Toklas, Alice B. $35.00

The Alice B. Toklas Cookbook

1994

Toklas, Alice B.

Tea by Van Horn, Erica $35.00

Tea

2013

Van Horn, Erica

Cezanne and the Provencal Table by Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy $35.00

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Stephanie's Feasts and Stories by Alexander, Stephanie $35.00

Stephanie's Feasts and Stories

1988

Alexander, Stephanie

The Food of France by Root, Waverley $85.00

The Food of France

1958

Root, Waverley

A Shared Table by Alexander, Stephanie $60.00

A Shared Table

1999

Alexander, Stephanie

Pasta by Wright, Jeni contributing editor $35.00

Pasta

1999

Wright, Jeni contributing editor

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

Dinners Long and Short by Adair, A.H. $35.00

Dinners Long and Short

1928

Adair, A.H.

Dining with Peter Pan by Hilbert, Mrs. Oscar edits $35.00

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size