Food - Badger Books

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49 books | Page 2 of 3.

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The Reluctant Hostess by Fearon, Ethelind

The Reluctant Hostess

1964

Fearon, Ethelind

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern by Walker, Harlan edits

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern

1992

Walker, Harlan edits

The Physiology of Taste by Brillat-Savarin, Jean Anthelme

The Physiology of Taste

2008

Brillat-Savarin, Jean Anthelme

An Alphabet for Gourmets by Fisher, M.F.K.

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Antiquitates Culinariae or Curious Tracts Relating to the Culinary Affairs of the Old English by Warner, Reverend Richard

Antiquitates Culinariae or Curious Tracts Relating to the Culinary Affairs of the Old English

1981

Warner, Reverend Richard

Arabesque by Roden, Claudia

Arabesque

2005

Roden, Claudia

Tender by Slater, Nigel

Tender

2009-2010

Slater, Nigel

Food by Simon, Andre

Food

1949

Simon, Andre

Basic French Cooking by Deighton, Len

Basic French Cooking

1979

Deighton, Len

Gourmet Minceur - a Week of Slimming Cuisine by Cox, Beverly

Gourmet Minceur - a Week of Slimming Cuisine

1977

Cox, Beverly

Cezanne and the Provencal Table by Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Stephanie's Feasts and Stories by Alexander, Stephanie

Stephanie's Feasts and Stories

1988

Alexander, Stephanie

A Shared Table by Alexander, Stephanie

A Shared Table

1999

Alexander, Stephanie

Pasta by Wright, Jeni contributing editor

Pasta

1999

Wright, Jeni contributing editor

30 Recettes pour Séduire in Vampire by Wright, Jeni contributing editor

30 Recettes pour Séduire in Vampire

2009

The Bread Code by Wright, Jeni contributing editor

The Bread Code

1946

101 Ways to Cook a Sheep by Hay, John and Barbara

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

Dinners Long and Short by Adair, A.H.

Dinners Long and Short

1928

Adair, A.H.

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size