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Food

33 books | Page 2 of 3.

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Unmentionable Cuisine by Schwabe, Calvin W. $150.00

Unmentionable Cuisine

1979

Schwabe, Calvin W.

Madame Maigret's Recipes by Courtine, Robert J compiles $100.00

Madame Maigret's Recipes

1975

Courtine, Robert J compiles

The Wagamama Cookbook by Arnold, Hugo $35.00

The Wagamama Cookbook

2004

Arnold, Hugo

Van Horn, Erica by Tea $35.00

Van Horn, Erica

2013

Tea

A Little Book of Cockles by Phillips, Carla $45.00

A Little Book of Cockles

2004

Phillips, Carla

The Australasian Bakers’, Pastrycooks’ and Confectioners’ Hand Book by Withers, Frank B. $60.00

The Australasian Bakers’, Pastrycooks’ and Confectioners’ Hand Book

after 1945

Withers, Frank B.

Mrs. Maclurcan’s Cookery Book – a Collection of Practical Recipes Specially Suitable for Australia. by Maclurcan, H. $125.00

Mrs. Maclurcan’s Cookery Book – a Collection of Practical Recipes Specially Suitable for Australia.

1903

Maclurcan, H.

An Alphabet for Gourmets by Fisher, M.F.K. $15.00

An Alphabet for Gourmets

1989

Fisher, M.F.K.

Oxford Symposium 1983: Food in Motion - the Migration of Foodstuffs and Cookery Techniques by Davidson, Alan edits $125.00

Oxford Symposium 1983: Food in Motion - the Migration of Foodstuffs and Cookery Techniques

1983

Davidson, Alan edits

Mutton and Oysters - the Victorians and Their Food by Freeman, Sarah $35.00

Mutton and Oysters - the Victorians and Their Food

1989

Freeman, Sarah

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern

1992

Walker, Harlan edits

Oxford Symposium on Food and Cookery 1991 - Public Eating by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1991 - Public Eating

1991

Walker, Harlan edits

Oxford Symposium on Food and Cookery 1990 - Feasting and Fasting by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1990 - Feasting and Fasting

1991

Walker, Harlan edits

Oxford Symposium on Food and Cookery 1989 - Staple Foods by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1989 - Staple Foods

1990

Walker, Harlan edits

Oxford Symposium on Food and Cooking 1987 - Taste by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cooking 1987 - Taste

1988

Jaine, Tom edits

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size