Badger Books is taking a short break from Wednesday 28 May until Thursday 3 July. We will attend to orders and emails in order of receipt when we return.

49 books | Page 2 of 3.

The Reluctant Hostess by Fearon, Ethelind $35.00

The Reluctant Hostess

1964

Fearon, Ethelind

The Physiology of Taste by Brillat-Savarin, Jean Anthelme $35.00

The Physiology of Taste

2008

Brillat-Savarin, Jean Anthelme

An Alphabet for Gourmets by Fisher, M.F.K. $35.00

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Arabesque by Roden, Claudia $35.00

Arabesque

2005

Roden, Claudia

Tender by Slater, Nigel $100.00

Tender

2009-2010

Slater, Nigel

Food by Simon, Andre $85.00

Food

1949

Simon, Andre

Basic French Cooking by Deighton, Len $35.00

Basic French Cooking

1979

Deighton, Len

Cezanne and the Provencal Table by Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy $35.00

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Stephanie's Feasts and Stories by Alexander, Stephanie $35.00

Stephanie's Feasts and Stories

1988

Alexander, Stephanie

A Shared Table by Alexander, Stephanie $60.00

A Shared Table

1999

Alexander, Stephanie

Pasta by Wright, Jeni contributing editor $35.00

Pasta

1999

Wright, Jeni contributing editor

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

Dinners Long and Short by Adair, A.H. $35.00

Dinners Long and Short

1928

Adair, A.H.

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size