The Oxford Companion to Food

Begun in 1976, published in 1999, 'there were to be no recipes, and there are none', instead, an egalitarian encyclopedia that stops a moment before genetically modified foods; organised alphabetically: aardvark ('truly one of a kind, it has no relations') to zucchini ('only became prominent in the twentieth century'), and illustrated by Soun Vannithone; 865pp. plus bibliography and index.

Publisher: Oxford University Press. First English edition
Edition: First Edition
Place Published: Oxford
Fine in dustwrapper.


Enquire about this book

Other books in this category

Dictionary of the Avant-Gardes by Kostelanetz, Richard $35.00

Dictionary of the Avant-Gardes

2001

Kostelanetz, Richard

8 Old Irish Apples by Van Horn, Erica and Simon Cutts $35.00

8 Old Irish Apples

2008

Van Horn, Erica and Simon Cutts

The Oxford Dictionary of Classical Myth and Religion by Price, Simon and Emily Kearns edit $85.00

The Oxford Dictionary of Classical Myth and Religion

2003

Price, Simon and Emily Kearns edit

McCulloch's Contemporary Aboriginal Art by McCulloch, Susan and Emily McCulloch Childs $35.00

McCulloch's Contemporary Aboriginal Art

2009

McCulloch, Susan and Emily McCulloch Childs

Dining with Picasso by Herscher, Ermine and Agnes Carbonell $85.00

Dining with Picasso

1996

Herscher, Ermine and Agnes Carbonell

The Ultimate Book of Pens by Garenfeld, Barbro edits $125.00

The Ultimate Book of Pens

2010

Garenfeld, Barbro edits

The Book of Tea by Okakura Kakuzo $35.00

The Book of Tea

1967

Okakura Kakuzo

Empires of the Word by Ostler, Nicholas $85.00

Empires of the Word

2010

Ostler, Nicholas

Crooked Talk by Green, Jonathon $35.00

Crooked Talk

2012

Green, Jonathon