Dinners Long and Short

Adair, A.H.

A combination of period sophistication containing: gastronomic calendar of when to eat particular foods, 'polite wine drinking', followed by recipes, not straying far from France, for all occasions. Introduction by X. Marcel Boulestin and frontispiece portrait by Marie Laurencin (see image)



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Publisher: Victori Gollancz. First English ediiton 1928
Original black cloth. Foxing to prelims and extremities, internally clean. Good. No dustwrapper.

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