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Food

48 books | Page 1 of 3.

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Coming to My Senses by Waters, Alice with Cristina Mueller and Bob Carrau $35.00

Coming to My Senses

2017

Waters, Alice with Cristina Mueller and Bob Carrau

Cooking and Travelling in South-West France by Alexander, Stephanie $175.00

Cooking and Travelling in South-West France

2002

Alexander, Stephanie

8 Old Irish Apples by Van Horn, Erica and Simon Cutts $35.00

8 Old Irish Apples

2008

Van Horn, Erica and Simon Cutts

Dining with Picasso by Herscher, Ermine and Agnes Carbonell $85.00

Dining with Picasso

1996

Herscher, Ermine and Agnes Carbonell

The Book of Tea by Okakura Kakuzo $35.00

The Book of Tea

1967

Okakura Kakuzo

Venus in the Kitchen or Love's Cookery Book by Bey, Pilaff $150.00

Venus in the Kitchen or Love's Cookery Book

1952

Bey, Pilaff

A Commonplace Book of Cookery by Grabhorn, Robert $35.00

A Commonplace Book of Cookery

1985

Grabhorn, Robert

A Shared Table by Alexander, Stephanie $35.00

A Shared Table

1999

Alexander, Stephanie

Common-place Book of Cookery by Grabhorn, Robert $35.00

Common-place Book of Cookery

1985

Grabhorn, Robert

Absinthe - History in a Bottle by Conrad III, Barnaby $15.00

Absinthe - History in a Bottle

1988

Conrad III, Barnaby

Food in History by Tannahill, Reay $15.00

Food in History

1988

Tannahill, Reay

Recipes from the Tropics by Tannahill, Reay $35.00

Recipes from the Tropics

1976


The Oxford Companion to Food by Davidson, Alan $85.00

The Oxford Companion to Food

1999

Davidson, Alan

Greenfeast - Spring, Summer by Slater, Nigel $35.00

Greenfeast - Spring, Summer

2019

Slater, Nigel

Unmentionable Cuisine by Schwabe, Calvin W. $150.00

Unmentionable Cuisine

1979

Schwabe, Calvin W.

The Reluctant Hostess by Fearon, Ethelind $35.00

The Reluctant Hostess

1964

Fearon, Ethelind

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern

1992

Walker, Harlan edits

The Physiology of Taste by Brillat-Savarin, Jean Anthelme $35.00

The Physiology of Taste

2008

Brillat-Savarin, Jean Anthelme

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size