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Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern by Walker, Harlan edits

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern

Walker, Harlan edits

Proceedings. Fifty essays: ancient Roman pesto, minor tastes of Thailand, flavouring Norwegian aquavit, mastic in Turkey and cannabis in cooking.

Publisher: Prospect Books. First English edition. 1992
Edition: First Edition
Place Published: London
Pictorial wrappers. Fine.


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Other books by Walker, Harlan edits

Oxford Symposium on Food and Cookery 1989 - Staple Foods by Walker, Harlan edits
Oxford Symposium on Food and Cookery 1989 - Staple Foods
Oxford Symposium on Food and Cookery 1990 - Feasting and Fasting by Walker, Harlan edits
Oxford Symposium on Food and Cookery 1990 - Feasting and Fasting
Oxford Symposium on Food and Cookery 1991 - Public Eating by Walker, Harlan edits
Oxford Symposium on Food and Cookery 1991 - Public Eating

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