Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern
Walker, Harlan edits
Proceedings. Fifty essays: ancient Roman pesto, minor tastes of Thailand, flavouring Norwegian aquavit, mastic in Turkey and cannabis in cooking.
Publisher:
Prospect Books. First English edition. 1992
Edition:
First EditionPlace Published:
London
Pictorial wrappers. Fine.
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