Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern by Walker, Harlan edits

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern

Walker, Harlan edits

Proceedings. Fifty essays: ancient Roman pesto, minor tastes of Thailand, flavouring Norwegian aquavit, mastic in Turkey and cannabis in cooking.



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Publisher: Prospect Books. First English edition. 1992
Pictorial wrappers. Fine.

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