Food in History
Tannahill, Reay
The history of what has shaped our diet, the effect of food on societies, and the other threads of meaning from our common nourishment; illustrated; first published in 1971.
Publisher:
Penguin. Second English edition revised 1988
Edition:
2nd EditionPlace Published:
London
Pictorial wrappers. Fine.
Other books by Tannahill, Reay
