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Food

34 books | Page 2 of 3.

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Okolemaluna! (Bottoms Up) by Guletz, Scotty [South Sea Scotty] $125.00

Okolemaluna! (Bottoms Up)

[c.1960]

Guletz, Scotty [South Sea Scotty]

Oxford Symposium 1983: Food in Motion - the Migration of Foodstuffs and Cookery Techniques by Davidson, Alan edits $125.00

Oxford Symposium 1983: Food in Motion - the Migration of Foodstuffs and Cookery Techniques

1983

Davidson, Alan edits

Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books

1985

Jaine, Tom edits

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium

1986

Jaine, Tom edits

Oxford Symposium on Food and Cookery 1989 - Staple Foods by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1989 - Staple Foods

1990

Walker, Harlan edits

Oxford Symposium on Food and Cookery 1990 - Feasting and Fasting by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1990 - Feasting and Fasting

1991

Walker, Harlan edits

Oxford Symposium on Food and Cookery 1991 - Public Eating by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1991 - Public Eating

1991

Walker, Harlan edits

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern by Walker, Harlan edits $60.00

Oxford Symposium on Food and Cookery 1992 - Studies of Flavourings - Ancient and Modern

1992

Walker, Harlan edits

Oxford Symposium on Food and Cooking 1987 - Taste by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cooking 1987 - Taste

1988

Jaine, Tom edits

Salt - a World History by Kurlansky, Mark $35.00

Salt - a World History

2002

Kurlansky, Mark

The Australasian Bakers’, Pastrycooks’ and Confectioners’ Hand Book by Withers, Frank B. $60.00

The Australasian Bakers’, Pastrycooks’ and Confectioners’ Hand Book

after 1945

Withers, Frank B.

The Australasian Butchers' Manual by Trevena, W.J. $100.00

The Australasian Butchers' Manual

1936

Trevena, W.J.

The Pavlova Story - a Slice of New Zealand's Culinary History by Leach, Helen $35.00

The Pavlova Story - a Slice of New Zealand's Culinary History

2008

Leach, Helen

The Perfect Egg and Other Secrets by Buzzi, Aldo $15.00

The Perfect Egg and Other Secrets

2006

Buzzi, Aldo

The Reluctant Cook by Fearon, Ethelind $35.00

The Reluctant Cook

1953

Fearon, Ethelind

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size