34 books | Page 2 of 3.

Dining with Peter Pan by Hilbert, Mrs. Oscar edits

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

Salt - a World History by Kurlansky, Mark

Salt - a World History

2002

Kurlansky, Mark

Country Cooking & Other Stories by Mathews, Harry

Country Cooking & Other Stories

1980

Mathews, Harry

A Little Book of Cockles by Phillips, Carla

A Little Book of Cockles

2004

Phillips, Carla

Unmentionable Cuisine by Schwabe, Calvin W.

Unmentionable Cuisine

1979

Schwabe, Calvin W.

A Culinary Campaign by Soyer, Alexis

A Culinary Campaign

1995

Soyer, Alexis

Van Horn, Erica by Tea

Van Horn, Erica

2013

Tea

The Australasian Butchers' Manual by Trevena, W.J.

The Australasian Butchers' Manual

1936

Trevena, W.J.

Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size