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Food

46 books | Page 2 of 3.

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An Alphabet for Gourmets by Fisher, M.F.K. $35.00

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Mutton and Oysters - the Victorians and Their Food by Freeman, Sarah $35.00

Mutton and Oysters - the Victorians and Their Food

1989

Freeman, Sarah

The Art of Cookery Made Plain and Easy by Glasse, Hannah. $50.00

The Art of Cookery Made Plain and Easy

1983

Glasse, Hannah.

Appetite City - a Culinary History of New York by Grimes, William $35.00

Appetite City - a Culinary History of New York

2009

Grimes, William

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

Dining with Peter Pan by Hilbert, Mrs. Oscar edits $35.00

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium

1986

Jaine, Tom edits

Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books

1985

Jaine, Tom edits

Oxford Symposium on Food and Cooking 1987 - Taste by Jaine, Tom edits $60.00

Oxford Symposium on Food and Cooking 1987 - Taste

1988

Jaine, Tom edits

Biscuit and Butter by Kennaway, William and Laurence $100.00

Biscuit and Butter

1973

Kennaway, William and Laurence

The Pavlova Story - a Slice of New Zealand's Culinary History by Leach, Helen $35.00

The Pavlova Story - a Slice of New Zealand's Culinary History

2008

Leach, Helen

Country Cooking & Other Stories by Mathews, Harry $35.00

Country Cooking & Other Stories

1980

Mathews, Harry

Cezanne and the Provencal Table by Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy $35.00

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Arabesque by Roden, Claudia $35.00

Arabesque

2005

Roden, Claudia

The Food of France by Root, Waverley $85.00

The Food of France

1958

Root, Waverley

Unmentionable Cuisine by Schwabe, Calvin W. $150.00

Unmentionable Cuisine

1979

Schwabe, Calvin W.

Food by Simon, Andre $85.00

Food

1949

Simon, Andre

Tender by Slater, Nigel $100.00

Tender

2009-2010

Slater, Nigel

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size