Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books by Jaine, Tom edits

Oxford Symposium on Food and Cookery 1984 and 1985: Cookery - Science, Lore and Books

Jaine, Tom edits

Selection of proceedings from the 1984 and 1985 conferences: 31 pieces.



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Publisher: Prospect Books. First English edition. 1985
Pictorial wrappers. Fine.

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