Appetite City - a Culinary History of New York by Grimes, William

Appetite City - a Culinary History of New York

Grimes, William

From the 1820s - chophouses and oyster bars - to the present, quite an evolution, part mechanical, part technology, also money, social class, immigration, appetite, diet ...; illustrated.



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Publisher: North Point Press. First American edition 2009
Fine in dustwrapper.

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