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Food

48 books | Page 3 of 3.

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Pasta by Wright, Jeni contributing editor $35.00

Pasta

1999

Wright, Jeni contributing editor

Recipes from the Tropics by Wright, Jeni contributing editor $35.00

Recipes from the Tropics

1976


Stephanie's Feasts and Stories by Alexander, Stephanie $35.00

Stephanie's Feasts and Stories

1988

Alexander, Stephanie

Tea by Van Horn, Erica $35.00

Tea

2013

Van Horn, Erica

Tender by Slater, Nigel $100.00

Tender

2009-2010

Slater, Nigel

The Book of Tea by Okakura Kakuzo $35.00

The Book of Tea

1967

Okakura Kakuzo

The Bread Code by Okakura Kakuzo $15.00

The Bread Code

1946


The Oxford Companion to Food by Davidson, Alan $85.00

The Oxford Companion to Food

1999

Davidson, Alan

The Physiology of Taste by Brillat-Savarin, Jean Anthelme $35.00

The Physiology of Taste

2008

Brillat-Savarin, Jean Anthelme

The Reluctant Hostess by Fearon, Ethelind $35.00

The Reluctant Hostess

1964

Fearon, Ethelind

Unmentionable Cuisine by Schwabe, Calvin W. $150.00

Unmentionable Cuisine

1979

Schwabe, Calvin W.

Venus in the Kitchen or Love's Cookery Book by Bey, Pilaff $150.00

Venus in the Kitchen or Love's Cookery Book

1952

Bey, Pilaff

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Shorthand definitions Bds = boards B/w = Black & white Col = Colour Dw = Dustwrapper Eps = Endpapers Fxg = Foxing G = Good Hb = Hardback H&T = Head & Tail Illus = Illustrations PP = Pages Sl = Slight Sp = Spine Tp = Top Wr = Wear Vg = Very Good 8vo = Quarto size