The Art of Cookery Made Plain and Easy
Glasse, Hannah.
Facsimile of the first edition, plus recipes added up to the fifth edition: first published in 1747, reprints though the 19th century and the key book on eighteenth century English cuisine.
Publisher:
Prospect Books. Facsimile edition 1983
Edition:
First EditionPlace Published:
London
Original grey cloth. Fine as issued without dustwrapper.
