Cooking with Kantorowicz

Ernest Kantorowicz's recipe for 'Diable surpris', background and commentary by Ian Jackson, 'this fascinating and delicious recipe is truly a surprise - even to the devil - because it transforms a very inexpensive cut of meat into a royal dish'; typography by Poltroon Press, photography of Ernest Kantorowicz by Bernard Rosenthal.

Publisher: Ian Jackson. First American edition
Edition: First Edition
Place Published: Berkeley, CA
Single sheet measuring 21.5 x 28cms., printed both sides, and folded once to make 4pp. Fine. 500 copies.

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