The Australasian Butchers' Manual by Trevena, W.J.

The Australasian Butchers' Manual

ecipes, refrigeration, dressing,
pressing, extracts from the Pure Food Act, index, photographic illustrations, local advertisements; 226pp.



Add to cart$100.00
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Publisher: No publisher. Third edition. 1936
Original blue cloth. A couple of marks to bottom of rear panel, else fine.

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