The Physiology of Taste
Brillat-Savarin, Jean Anthelme
'Meditations on Transcendental Gastronomy', first published in 1825, translated by M.F.K. Fisher
Publisher:
Harcourt Brace Jovanovich. First American paperback edition 1978
Edition:
First EditionPlace Published:
New York
Pictorial wrappers. Fine.
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