The Australasian Butchers' Manual
Trevena, W.J.
Recipes, refrigeration, dressing,
pressing, extracts from the Pure Food Act, index, photographic illustrations, local advertisements; 226pp.
Publisher:
No publisher. Third edition 1936
Edition:
3rd EditionPlace Published:
[Melbourne]
Original blue cloth. A couple of marks to bottom of rear panel, else fine.
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