The Australasian Bakers’, Pastrycooks’ and Confectioners’ Hand Book
Withers, Frank B.
Eight hundred and forty recipes, general tips on sauces, pastry, yeast, storage; 267pp., including index; local manufacturers’ and suppliers’ advertisements throughout.
Publisher:
Henry Berry and Co. Later edition. after 1945
Place Published:
Melbourne
Original printed cloth. Fine.
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