An Alphabet for Gourmets

A dense alphabet of food lore: 'P is for Peas', 'O Ostentation', 'Z for Zakuski'.

Publisher: North Point Press. Reprint.
Edition: 2nd Edition
Place Published: San Francisco
Printed wrappers. Fine in dustwrapper.


Enquire about this book

Other books by Fisher, M.F.K.

Other books in this category

Map of Another Town by Fisher, M.F.K. $85.00

Map of Another Town

1964

Fisher, M.F.K.

101 Ways to Cook a Sheep by Hay, John and Barbara $25.00

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

Not So Savage Club by Norgate, Matthew and Alan Wykes $35.00

Not So Savage Club

1976

Norgate, Matthew and Alan Wykes

Cooking with Kantorowicz by Jackson, Ian $60.00

Cooking with Kantorowicz

2009

Jackson, Ian

Madame Maigret's Recipes by Courtine, Robert J compiles $50.00

Madame Maigret's Recipes

1975

Courtine, Robert J compiles

Life in Balance by Hay, Donna $35.00

Life in Balance

2015

Hay, Donna

3 Bottle Bar by Williams H.i. $35.00

3 Bottle Bar

1945

Williams H.i.

Unmentionable Cuisine by Schwabe, Calvin W. $150.00

Unmentionable Cuisine

1979

Schwabe, Calvin W.

Dinners Long and Short by Adair, A.H. $35.00

Dinners Long and Short

1928

Adair, A.H.

Dining with Peter Pan by Hilbert, Mrs. Oscar edits $35.00

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits