Oxford Symposium on Food and Cookery 1986 -The Cooking Medium
Jaine, Tom edits
Proceedings. Twenty-three papers, most on diverse cooking oils and fats through the ages, and three discussion documents: 'Edible Fats and Oils', 'Thickeners' and 'Oils, Fats and Dairy Products - Notes and Lists of Names'.
Publisher: Prospect Books. First English edition.1986
Place Published: London