Oxford Symposium on Food and Cookery 1986 -The Cooking Medium

Proceedings. Twenty-three papers, most on diverse cooking oils and fats through the ages, and three discussion documents: 'Edible Fats and Oils', 'Thickeners' and 'Oils, Fats and Dairy Products - Notes and Lists of Names'.

Publisher: Prospect Books. First English edition.
Place Published: London
Pictorial wrappers. Fine.


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