Oxford Symposium on Food and Cookery 1986 -The Cooking Medium by Jaine, Tom edits

Oxford Symposium on Food and Cookery 1986 -The Cooking Medium

Jaine, Tom edits

Proceedings. Twenty-three papers, most on diverse cooking oils and fats through the ages, and three discussion documents: 'Edible Fats and Oils', 'Thickeners' and 'Oils, Fats and Dairy Products - Notes and Lists of Names'.



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Publisher: Prospect Books. First English edition. 1986
Pictorial wrappers. Fine.

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