Food

101 Ways to Cook a Sheep

1973

Hay, John and Barbara

30 Recettes pour Séduire in Vampire

2009

A Shared Table

1999

Alexander, Stephanie

A Taste of History - 10,000 Years of Food in Britain

1993

Brears, Peter and others

An Alphabet for Gourmets

2005

Fisher, M.F.K.

Antiquitates Culinariae or Curious Tracts Relating to the Culinary Affairs of the Old English

1981

Warner, Reverend Richard

Appetite City - a Culinary History of New York

2009

Grimes, William

Arabesque

2005

Roden, Claudia

Basic French Cooking

1979

Deighton, Len

Biscuit and Butter

1973

Kennaway, William and Laurence

Cezanne and the Provencal Table

1995

Naudin, Jean-Bernard, Jacqueline Saulnier, Gilles Plazy

Cooking and Travelling in South-West France

2002

Alexander, Stephanie

Country Cooking & Other Stories

1980

Mathews, Harry

Dining with Peter Pan

1968

Hilbert, Mrs. Oscar edits

Dinners Long and Short

1928

Adair, A.H.

Fine Bouche

1956

Andrieu, Pierre

Food

1949

Simon, Andre

Gourmet Minceur - a Week of Slimming Cuisine

1977

Cox, Beverly