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A Culinary Campaign by Soyer, Alexis

A Culinary Campaign

Soyer, Alexis

Introduction by Michael Barthorp and Elizabeth Ray. Soyer's account of his work during the Crimean War attempting to improve diet and catering for the soldiers in the British Army; first published in 1857.



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Publisher: Southover Press. Second English edition 1995
Fine in dustwrapper.

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