Oxford Symposium 1983: Food in Motion - the Migration of Foodstuffs and Cookery Techniques by Davidson, Alan edits

Oxford Symposium 1983: Food in Motion - the Migration of Foodstuffs and Cookery Techniques

Two volumes of Proceedings. Food as well as people on the move across the centuries: twenty-four pieces including, local relevance, 'Australia's Food Culture Originated in England' by Lionel Stone and 'Australia's One Continuous Picnic' by Michael Symons and, a wider net, 'The Spread of Kebabs and Coffee: Two Isalmic Movements', 'Spaghetti - But Not on Toast: Italian Food in London', 'The Cornish Pasty in Northern Michigan'; reports on activities of working groups, details of participants and contributors.



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Publisher: Prospect Books. First English edition 1983
Pictorial wrappers. Both fine. The two vols.

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