Mutton and Oysters - the Victorians and Their Food by Freeman, Sarah

Mutton and Oysters - the Victorians and Their Food

Freeman, Sarah

Across the classes in the 19th century, producers and products, preparation, nutrition and excess; illustrated



Add to cart$35.00
Enquire about this book
Publisher: Victor Gollancz. First English edition. 1989
Fine in dustwrapper.

Other books in this category