How to Cook Australian Rice Grown and Milled in Australia and its General Uses for Every Class

The longest title for the smallest grains: recipes, all with rice, for Ox Tail Soup, Creamed Crayfish, Braized Rabbit, Curry of Kidney, Curried Tripe, Bubble and Squeak and, paradoxically, Australian Spanish Rice; 32pp.

Publisher: The Rice Marketing Board for the State of New South Wales
Edition: First Edition
Place Published: Leeton, NSW
Printed wrappers. Prelims marked. Very good.


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