How to Cook Australian Rice Grown and Milled in Australia and its General Uses for Every Class by The Rice Marketing Board

How to Cook Australian Rice Grown and Milled in Australia and its General Uses for Every Class

The Rice Marketing Board

The longest title for the smallest grains: recipes, all with rice, for Ox Tail Soup, Creamed Crayfish, Braized Rabbit, Curry of Kidney, Curried Tripe, Bubble and Squeak and, paradoxically, Australian Spanish Rice; 32pp.



Add to cart$15.00
Enquire about this book
Publisher: The Rice Marketing Board for the State of New South Wales
Printed wrappers. Prelims marked. Very good.

Other books in this category